Marcopolo Food Management (Catering)
As a part of HT Group, Marcopolo food management is an emerging, dynamic and progressive organization that aims to provide Catering and Facility Management to various industries such as Petroleum, Banking, Pharmaceuticals and FMCG sectors.
Being in Hospitality sector since 1965, HT group has been serving the corporate sector with its unmatchable services.
Under the umbrella of Marcopolo food management, The Industrial catering division has been working to cater the food management needs of corporate offices and industrial units in Karachi. We provide catering services to all classes of customers, from construction workers working on infrastructure projects to captains of industry in company boardrooms
We have the facilities and technologies to meet large volume production requirements, logistics planning, logical workflow and smooth delivery. That’s why we remain the trusted caterers for the many prestigious public and private companies in the region.
Vision
At Marcopolo food management, our vision is to be the best Support Service providing company in Pakistan. We aim to innovate our services to give best experience to our Client.
Marcopolo food management focuses on core business of providing world class Catering and related services, that eventually allows our Clients to concentrate on their core businesses
Vision: “To be the most trusted professional catering brand that inspires customers’ experiences.”
Mission: “We are committed to help companies create great places to work, with healthy and productive employees.”
What We Do
Industrial Catering
Kitchen facility will be commissioned at the corporate campuses where our team of chefs will be able to produce and deliver freshly cooked food to the employees
Mobile Catering Units
Mobile catering units come in different sizes with different capabilities. We have a wide variety of options to suit a multitude of sites giving us the ability to access difficult locations and provide food any size of crew
Canteen Management Services
MFM has the capacity to manage the Company’s Cafeterias by providing Quality Managerial staff. Cafeterias are maintained as well as managed by the MFM Competent team to Provide Quality services
Lunch box Supplies
Pre-Made Lunch boxes are supplied to companies where proper canteen facilities are not available
Event Caterings
We offer Customized and Diversified range of dinner Menus for your Events and Get togethers
Canteen Management Services
Complete End to End Catering Services are provided at Remote sites . MFM has studied best practices to develop a better method of providing remote catering services that focused on efficiency, without sacrificing quality
Clients
Certifications
ISO 9001:2015
HACCP
ISO 22000:2005
Blogs
Healthy Lunch – Higher Productivity in Work
If the benefits of healthy eating are underlined, most of us would be considering of something which gives us long-term benefits. This temperament has been developed as no one wants to catch diseases and everyone wants to ensure longevity. Eating healthy is the best...
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Corporate Lunch Catering Guide
Let Marcopolo Food Management Company make your life easier. They are the reason for your daily corporate food events. Their corporate catering manager is quite suggestive about the venues, can organize your entertainment, help you with mind-blowing décor, and cook up...
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How Quality Food in Organizations improves Productivity?
TIn every Organization, Success is directly related with the Productivity of the employees. That’s why many organizations look for ways to keep their employees working at all-out productivity. From the work environment to managerial support to quality work/life...
read moreCulinary standards
Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.
Every person at this company — from the managers to our grill person all the way up to our Directors — has a sincere passion for great food. It is our daily focus.
Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.
How We Cook
Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests.
Every person at this company — from the managers to our grill person all the way up to our Directors — has a sincere passion for great food. It is our daily focus.
Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices.
Kitchen Principles
Our teams follow these kitchen principles to assure the highest level of food quality and the most flavorful, nutritious options for our guests. Menus are written based on seasonality and availability of regional fresh product. Whenever possible, these are produced locally using sustainable and organic practices. Salsas, pizza, marinara, and other sauces are made from scratch, as are stocks, soups, and salad dressings. And the list goes on..
Our Menus
The menu at corporate cafes or our facility kitchen changes every single day. We give our chefs the freedom to cook whatever strikes their fancy — to use what’s in season in their region and turn it into delicious food that suits the tastes of their clients..
Sourcing Philosophy
How we define “food service for a sustainable future”: Flavorful food that’s healthy and economically viable for all, produced through practices that respect farmers, workers, and animals; nourish the community; and replenish our shared natural resources for future generations..
Address
Building # 2C, street A, Saba Avenue, Phase 5 ext, DHA, Karachi, Pakistan
Contact us
0320 0260440
marcopoloinn@gmail.com